As it is a milk porridge, which contains milk in its composition, it must be prepared with water to avoid an excess of protein and eventual renal overload. How to prepare the porridge 1. Place warm water (50 °C) in a dish, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén® flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar. Dosing table Age(months) - 6 to 7 - 7+ Papaya(tablespoons*) - 6-7 - 7-8 Water(mL). - 210 - 240 *one scoop equals about 7 g. PreserveOnce the bag has been opened, the flour must be consumed within a maximum period of one month. Close the pouch tightly after each use. Store in a cool, dry place.

Cereals 40% (wheat flour, corn starch, rice flour, oat flour, barley flour, rye flour, Indian corn flour and sorghum flour), 21% skim milk powder, sugar, milk proteins , vegetable fat (palm), honey 3%, mineral salts (calcium, phosphorus and iron), emulsifier (soy lecithin), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A, folic acid, K1, biotin, D3, and B12), aroma (vanilla). May contain traces of soy.

This is a porridge made with a careful selection of the best cereals (wheat, barley, rye, oats, rice, corn, Indian corn and sorghum) and with the sweet and smooth touch of honey. It is the ideal food to complement your baby's daily diet, from 6 months onwards. This is a milk porridge: • Enriched with vitamins and minerals• Containing gluten• Palm oil free• GMO-free Nutribén® gluten-containing porridge is indicated for the introduction of gluten in baby's diet from 6 months. How our porridges are produced With 50 years of experience in infant nutrition, Nutribén® has developed a complete range of porridges to introduce cereals in baby's diet, in a way that is adequate to their nutritional needs. Produced exclusively by thermal hydrolysis, a natural process that uses heat exclusively, Nutribén® porridges are not produced with chemical processes nor do they use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows to: • Preserve the natural flavor of the cereals;• Produce less sugars;• Obtain a mush that dissolves quickly more easily, avoiding overdose. Nutribén® porridge formulas are developed following all the recommendations of the European Society of Gastroenterology, Hepatology and Pediatric Nutrition (ESPGHAN).