With 50 years of experience in infant feeding, Nutribén® has developed a complete range to introduce cereals into the baby's diet, in a way appropriate to his nutritional needs.
Enriched with Vitamins and Minerals.
Without palm oil, which makes them safer.
Produced exclusively by thermal hydrolysis (a natural process, without chemical processes) that allows: to preserve the natural flavor of the cereals; produce less sugars; obtain a porridge that dissolves more easily and quickly, avoiding overdosing and consequent overfeeding. This exclusive heat treatment avoids the use of enzymes that produce more extensive hydrolysis.
Breakfast is one of the most important meals of the day, as it should provide 25% of the total daily energy. To achieve this, the best way is a breakfast based on the Mediterranean diet traditionally made up of cereals, milk and fruits.
For this reason, Nutribén® developed the Nutribén® Breakfast and Fruits (with gluten) which constitutes a complete and balanced breakfast from 1 year of age.
Partially hydrolyzed wheat flour (78%), sugar, 4.5% fruit (banana, apple and orange), maltodextrin, vitamins (A, D3, E, K1, B1, B6, niacin, folic acid, pantothenic acid, biotin , B12 and C), mineral salts (iron and calcium) and flavorings (vanilla). May contain traces of milk and soy.