Hydrolyzed flours from 8 cereals (~79–89%): wheat, corn, rice, oats, barley, rye, sorghum, millet; honey (6.5–9.4%); sucrose; maltodextrin; minerals: calcium phosphate, zinc sulfate, iron; flavorings; vitamins: A, C, E, K, D, B1, B2, B3, B5, B6, B9, B12; inositol