CERELAC Flour Milk -40% sugar is a baby food, inspired by the recipe for Flour Milk, with less sugar, more cereals and a delicious flavor.
Product Description
CERELAC Flour Milk -40% sugar is a baby food, inspired by the recipe for Flour Milk, with less sugar, more cereals and a delicious flavor.
1. Wash your hands well before preparing baby food and make sure that all utensils are properly washed. 2. Boil drinking water for 5 minutes. Allow to cool (40°C). Pour 150ml into the baby's bowl. 3. Add 50g or 9 level tablespoons of CERELAC Milk Flour 40% less sugar. 4. Stir with a fork until you get a homogeneous porridge. Give it to your baby straight away, using a clean spoon.
Hydrolyzed wheat flour (35.9%), partially skimmed milk (31.4%), wheat flour (26.7%), sucrose, sunflower oil, mineral substances (calcium carbonate, ferrous fumarate, zinc sulfate , potassium iodide), vitamins (C, PP, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D), aroma (vanillin). This product contains gluten. Not suitable for babies with cow's milk protein allergy.
Specially developed for babies, it is the ideal basis for a healthy diversified diet. It is a baby porridge made from cereals with gluten, to be prepared with water, which has an adequate nutritional value for feeding babies from 6 months. Offers the baby the benefits of cereals, fundamental in feeding the baby's small tummy. CERELAC Milk Flour -40% sugar is Made in Portugal! (origin of wheat: EU) It has a soft texture, which helps the baby in the transition to spoon feeding, introducing him to new flavors and new consistencies.
USA (USD)
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