Dietary treatment of individuals with diabetes or hyperglycemia with increased protein needs and with pathologies that lead to malnutrition or risk of malnutrition.
Water, tapioca starch, dairy proteins, fibers (partially hydrolyzed guar gum, gum arabic, fructo-oligosaccharides and inulin), vegetable oils (sunflower, canola and olive), isomaltulose, minerals (sodium citrate, magnesium citrate, chloride potassium, calcium citrate, ferrous sulphate, zinc sulphate, manganese sulphate, cupric sulphate, sodium fluoride, sodium selenite, chromium chloride, sodium molybdate and potassium iodide), emulsifier (mono and diglycerides of fatty acids ), flavoring, vitamins (sodium L-ascorbate, DL-alpha-tocopherol acetate, retinol acetate, nicotinamide, cholecalciferol, calcium D-pantothenate, phylloquinone, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, pteroylmonoglutamic acid, cyanocobalamin and D-biotin), sweetener (acesulfame K), thickener (carrageenan) and dye (beta-carotene).