With 50 years of experience in infant feeding, Nutribén has developed a complete range to introduce cereals into the baby's diet, in a way that suits your nutritional needs. Enriched with vitamins and minerals. Transgenic Free. makes it safer.Produced exclusively by thermal hydrolysis (a natural process, without chemical processes) that allows: to preserve the natural flavor of the cereals; produce less sugars; obtain a porridge that dissolves more easily and quickly, avoiding overdosing and consequent overfeeding. This exclusive heat treatment avoids the use of enzymes that produce more extensive hydrolysis. Breakfast is one of the most important meals of the day, as it should provide 25% of the total daily energy. To achieve this, the best way is a breakfast based on the Mediterranean diet traditionally made up of cereals, milk and fruit. For this reason, Nutribén developed the Breakfast (with gluten) which constitutes a complete and balanced breakfast from 1 year old.
Partially hydrolyzed wheat flour (82%), sugar, maltodextrin, vitamins (A, D3, E, K1, B1, B6, niacin, folic acid, pantothenic acid, biotin, B12 and C), mineral salts (iron and calcium) and flavorings (vanilla). May contain traces of milk and soy. Better Nutritional Balance: - Higher amount of vitamins and minerals. - Less fat content, when compared to a conventional breakfast that includes cookies, cakes, etc. It has a very pleasant flavor and texture suitable for food diversification at this age. 2 flavors: - Wheat Flakes - Wheat and Fruit FlakesHealthy energy source, vitamins and minerals (including calcium and iron) .No palm oil.