Between porridge smiles and flying spoons, with so many little planes how many times have they traveled around the world at home? And to continue the journey there are the Nutribén porridge, delicious and nutritious to give your baby all the energy he needs.
Product Description
Between porridge smiles and flying spoons, with so many little planes how many times have they traveled around the world at home? And to continue the journey there are the Nutribén porridge, delicious and nutritious to give your baby all the energy he needs.
With no added sugar, this is a milky porridge with easy-to-digest light cereals (corn and rice) and tasty fruits. It is ideal for feeding your baby from 4 months onwards. This is a milk porridge: • Enriched with minerals and vitamins • Gluten free • No added sugars (contains only naturally present sugars) • Palm oil free • GMO free Gluten free porridge is especially indicated for the introduction of cereals, from 4 months, as an important part of the baby's diversified diet. Composed of easily digestible cereals (corn and/or rice), which are naturally gluten-free, they are the ideal way to introduce your baby to new flavors and textures. How our porridges are produced With 50 years of experience in infant nutrition, Nutribén® has developed a complete range of porridges to introduce cereals in baby's diet, in a way that suits their nutritional needs. Produced exclusively by thermal hydrolysis, a natural process that uses heat exclusively, Nutribén® porridges are not produced with chemical processes nor do they use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows to: • Preserve the natural flavor of the cereals;• Produce less sugars;• Obtain a mush that dissolves quickly more easily, avoiding overdose. Nutribén® porridge formulas are developed following all the recommendations of the European Society of Gastroenterology, Hepatology and Pediatric Nutrition (ESPGHAN).
As it is a milky porridge, which contains milk in its composition, it must be prepared with water to avoid an excess of protein and eventual renal overload. How to prepare the porridge on the plate 1. Place warm water (50 °C) in a plate, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.
Conservation: After opening the bag, the flour must be consumed within a maximum period of one month. Close the pouch tightly after each use. Store in a cool, dry place.
Cereals 30% (corn starch and rice flour), fruits 28% (apricot, peach, banana, concentrated orange juice and concentrated lemon juice), skim milk powder 28%, maltodextrin, minerals (calcium, phosphorus and iron ), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A, folic acid, K1, biotin, D3, B12) and aroma (vanilla). May contain traces of soy.
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